Bell Book & Candle in the West Village

Chef Table

Perfect for large parties.

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Our Bar

Join us for a drink

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Our Rooftop Garden

We Produce a large percentage of our herb and produce throughout the year with our aeroponic rooftop garden.

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Banquet Dining

The back Dining Room

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The Main Dining Room

This room is for more intimate dining.

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Our Philosophy

The food program at BB&C revolves around local, organic, sustainable and overall responsible procurement. The menu cycles are seasonal and heavily influenced on production from the aeroponic roof-top tower garden.

Finding inspiration in the regions of America and focusing on the contemporary aspect and eclecticism of the melting pot, BB&C's food strives for an element of originality and individualism.


SOME ITEMS WE PRODUCE THROUGHOUT THE YEAR FROM OUR AEROPONIC ROOFTOP GARDEN LISTED BELOW:

Sage, Chive, Chervil, Cilantro, Dill, Genovese Basil, Opal Basil, Italian and Flat Leaf Parsley, Spearmint, Rosemary, 4 varieties of Nasturtium, Cheddar Cauliflower, Purple Tomatillo, Tomatillo, Japanese and Kermit Eggplant, 2 varieties of Arugula, 4 varieties of Cherry Tomato, Great White Tomato, Bibb Lettuce, Red Oak Leaf, Red Romaine, Green Romaine, Lola Rosa, Frisee, Green Crisp, Poblano Pepper, and Fennel.

Tower Garden©

We use Tower Garden's vertical garden system for our roof top garden. Learn more on their site towergarden.com

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Contact us

Bell Book & Candle
141 West 10th Street (between Greenwich Ave and Waverly Place)
New York, NY 10014
*Please note: Reservations are only accepted by phone after 12 Noon
Phone: (212) 414-2355

Opening hours

Monday: 5:30 - 10:30PM (Bar open until 2AM)
Tuesday: 5:30 - 10:30PM (Bar open until 2AM)
Wednesday: 5:30 - 10:30PM (Bar open until 2AM)
Thursday: 5:30 - 11:00PM (Bar open until 4AM)
Friday: 5:30 - 11:00PM (Bar open until 4AM)
Saturday: 5:30 - 11:00PM (Bar open until 4AM)
Sunday: Brunch 11:30 -3:30
5:30 - 10:30PM (Bar open until 2AM)

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